Friday, May 28, 2010

Slamat Gawai Dayak 2010

Ooohhaa!!

Slamat Gawai Dayak to all of Hunter's Food readers!

I am now in Kuching to celebrate Gawai Dayak 2010, and I have documented quite a few very rare ethic delicacies that I have taken for the past one month. There is one that I had craved for 20 years, and finally I got it just last week! Being pregnant does have it's own advantage, everyone try to be helpful by fulfilling your every wish (or food whims) :p

So pls do check this site out very soon yeah..

3 comments:

Jay said...

Selamat Gawai to you...

Feli said...

Happy Belated Gawai. although now maybe time to ngiling tikai already.

I have been a silent reader of your blog ever since I googled how to make manok pansuh. Congratulations on your pregnancy by the way.

Like you, i am pregnant and i am craving local sarawakian and chinese cooking. being so far away from home, it's hard to find ingredients readily available.

but thanks to blogs like yours sharing recipes, I am able to make them here.

Thank you. :*)

Nimi said...

Jay,
Slamat Gawea to you too!

Feli,
Gawai still on for a month, some villages in Bau have their traditional gawai celebration by mid of July. It's not time to ngiling tikai yet, and Happy Gawai to you too.

Thanks for keep coming in. Comments likes yours made my day and make me strive to continue this blog alive :D