Showing posts with label ANNOUNCEMENTS. Show all posts
Showing posts with label ANNOUNCEMENTS. Show all posts

Sunday, October 28, 2018

WAK 2018 - Tuak Fest

On behalf of Sarawak Blogger Society, we were honoured to cover Tuak Fest - What About Kuching (#WAK2018) which was jointly organized by The Bibber's Tale and Rajah Puteh Production from 24-26th October 2018.

The event was about a search for the best Tuak which was brewed by the local tuak brewers and the participants come from all over Sarawak. The brewers were a mixture of male and female, from the age of 22 till 60 years old.

There were 10 rice wines from 10 different makers selected for this inaugural Tuak Fest. Voting was done based on professional judges as well as public voters. Cash prizes of RM1,500, RM1000 and RM500 are up for the Top Three winners.

During the public tasting, individuals and groups were invited to The Bibber's Tale. Upon entrance, each patron received a goody bag which consists of a small bottles of samples for all the rice wine so that the patron can continue to enjoy and share it once they leave.






The tasting session started with a brief explanation of what to be expected and how voting shall be done. The bartender started by pouring a small amount of wine from the first participant, and voters were given the background story for each of the wine. After the tasting was done, each voters were given a glass of water to clear of the after-taste on their palate, and move on to the next bottle until all 10 were tasted. By the 10th sampling, the voters will cast their vote on the ticket and return it to the bartender for their counting. After tasting session completed, each patron were invited to select their favorite wine and continue enjoying it until their session was up.
No. 1
No. 2
No. 3
No.4
No. 5
No. 6
No .7
No. 8
No. 9
No. 10
Based on our own tasting, we found a few to have a great commercial value and have big potential to be marketed internationally. Others are for personal consumption or during a localized festival, and a couple which have a huge room for improvement. As of the time this post is written, we still do not know who is the winner as we did not attend the prize giving ceremony on the 27th October 2018. But we do hope the one we chosen will win *finger crossed*

It was a great experience to have done a proper yet laid-back Tuak tasting event, the first ever done in Sarawak. The organizers had a great plan to introduce the winners of Tuak Fest 2018 in time for Gawai festival next year and become parts of a collaboration with The Bibber's Tale and Rajah Puteh Production . We saw great potential in this event and it truly embodied the objective behind What About Kuching.

This post is written for What About Kuching, a month long event happening from 29th September until 28th October 2018. It is a festival celebrating arts, culture and lifestyle of Kuching and its local people to the global audience.

For more info on the event please visit https://aboutkuching.com/


Sunday, July 31, 2011

Hunter's Food Website New Facelift & Domain Name



Hi Everyone!

Welcome back to Hunter's Food Website! Yes, it is us, with a new facelift!

As you may have noticed, Hunter's Food have not just having a fresh new outlook, we also have move the domain from Blogger Blogspot to it's very own domain. That is a big milestone for this site since we started at the end of 2008. There might be some minor tweaking at this site for a month or so, but it should not interrupt any of the pages in this site.

At the same time, we have dropped the Hunter's Food From The Hut tagline, and will instead use Sarawak Ethnics Cuisine as the new tagline, because that is what this site is about!

Hopefully you love this new changes, and will come back again very soon because we have line up a couple of Bidayuh's traditional delicacies that is not very known and look harmless and innocent, and yet very potent!

See you!

Sunday, July 17, 2011

Intellectual Property's Right

As I have reiterated in this blog many times before, I have to the best of my ability tried to use my own photos that accompanying all the recipes, except where I need some detail explanation with photos from other sources (with permission or link back). I understand how much effort is taken into coming up with a photo, and I respect other people’s intellectual property very much.

I do admit that I am not the most meticulous blogger around, so some of my images I did not put any watermark, especially when it wasn't that great I thought that nobody would even bother to steal it. However, very recently I have found by accident that a Sarawak NGO website which was maintained by a good friend of mine, had use one of the image which was originally from my Ayam Pansuh recipe in their website. I don't ever remember anybody contacted me about it. As I said earlier, I thought nobody will be bother to steal it.

However, the moment when I saw that very familiar image of mine, suddenly I remembered the very day we took that photo. Me and hubby had driven all the way to Kuala Klawang, the border between Jelebu, Negeri Sembilan and Selangor, all the way from Seri Kembangan just to get the bamboo. We braved the thick vegetation to get the best bamboo we could find, had war with leeches and mosquitos, and poured our energy and sweat to saw the bamboo with a blunt saw. We bought the ingredient with our own money. Later on, I prepared the marinate all by myself and religiously stood nearby the stove to ensure that I didn’t burn the pansuh bamboo. All the hard work to just test the recipe and take a photo, of which nobody seen what transpired behind it.

I am not that fussy when it come to using my property here, but what I am asking is only an acknowledgement, or permission to use them. Simple as that. I am waiting for the administrator of the website to contact me as I gently mentioned about it in my Facebook status, hopefully they’ll get my hint. They should have known better.

In fact, this story does not end here. I was curious whether anyone else is doing the same thing. I googled ‘pansuh’ image, and there it was, almost all over the place! I have left messages to the owner of the sites to either remove or acknowledge my image. I also have re-post the picture from the recipe, including the watermark this time. I will slowly do this for other images that I have left out.

I have learnt a good lesson from this, and will not do the same mistake again. I hope everybody else will also learn, and start to respect other’s intellectual property’s right.

Borneo Hornbill Festival 2011



For more detail on this event, please visit Warisan Sarawak website. If you miss home cooked food and could not get any, come over during the event as you'll be able to get all the delicious main Sarawak ethnic foods, cooked by our very own Sarawakian!

Friday, March 11, 2011

Will Be Back

Sorry for the quiet moment here. I am currently still busy with the latest addition to our family. My daughter has been occupying most of my time, and I hardly have time to cook complete meal, eventhough I am a fulltime housewife at the moment tsk tsk.. Once she's mobile and more independent, I will try to put up those recipe that is pending in my list.
Despite the silence, I am glad that this blog has catched many attention, be it from other bloggers and fellow food lovers. It did catch the attention of someone from BBC UK late last year :) Hope the documentary will go through in the end as I am more than happy to see budding interests in Sarawak Borneo, and their diet in particular...

See you soon..

Friday, May 28, 2010

Slamat Gawai Dayak 2010

Ooohhaa!!

Slamat Gawai Dayak to all of Hunter's Food readers!

I am now in Kuching to celebrate Gawai Dayak 2010, and I have documented quite a few very rare ethic delicacies that I have taken for the past one month. There is one that I had craved for 20 years, and finally I got it just last week! Being pregnant does have it's own advantage, everyone try to be helpful by fulfilling your every wish (or food whims) :p

So pls do check this site out very soon yeah..

Thursday, March 11, 2010

The Hunter Having a Rest

My dear readers,

I would like to apologize for the long absence of post on recipes on this blog. As you all realize, I prefer to cook and use photos from my own sources as much as I can, and that would means I have tried cooking and tasting the food myself. However, due to my pregnancy, I am yet to be able to spend time looking for unique ingredient, cook and eat them myself because of my aversion to strong tasty food at the moment.

Do accept my apology, don't forget this site and pls come back to check once in a while :D

P/s : Thanks Fatimah for writing me email and giving a good suggestion, all the way from the States, and for your friend Alex in NZ for the recommendation through Facebook group. Receiving it making all my effort in keeping up with the blog worthwhile :D

Sunday, December 21, 2008

The Hut's Owner Going Away

Announcement:


I will be away for holiday from 24 Dec 2008-3rd January 2009.

My hut will not produce any smoke during this period.
I will be taking lots of photos for authentic Bidayuh cooking specially cooked by my own mother (if I'm lucky) and I will be hunting for more exotic and unique ingredients and cooking idea back home while I am away.

Pls bear with me and try some of the existing recipes here if you happen to miss home.

Merry Christmas and a Very Happy New Year 2009 to Everyone!

Tara taraaa taraaa OOOOOOO!!!