Chicken Soup in Fermented Durian
Prepared By : Sumuk
Photo By : Sumuk
This is one of the most common dish cooked in a Bidayuh home. It's a very simple recipe and take very little time and care.
Garlic and shallot for sauteeing
Bird's eye chillies
You can skip this process by immediately bring the chicken to boil..
When the chicken meat is cooked, add in lemongrass, salt, chillies, (MSG) and finally the fermented durian.
Normally the chicken soup is eaten with rice, but I added a twist by making it as the base for my Beehoon (rice vercimelli) soup! You should try it!