Food Prepared By : Sumuk
Photo Taken By : Sumuk
This delicacy is suitable to be eaten at lunch with piping hot white rice. It is also very suitable to become finger food during bbq party. It's very simple and so easy to prepare!
Ingredients:
Eggplant or Brinjal (quantity as required)
1 onion, slice thinly
Sambal Belacan Mixture
5-7 nos. of Cili Padi
1 scoop of Anchovies
Belachan - size of a thumb
Tamarind Juice - if preferred
1/2 teaspoon tamarind - (asam jawa)
1/2 teaspoon sugar
2 tablespoon water
Cooking oil.
Method:
1. Eggplant to be cut about 0.5-1.0 cm thick. Deep fried until golden. Extra care to avoid charring.
2. While frying the eggplant, pound anchovies coarsely, followed by chillies and belachan.
3. When the eggplant is done, arrange it in a plate.
4. Take out the excess cooking oil, and saute the sliced onion until fragrant.
5. Then fry the mixed sambal belachan together.
6. At this point, when the belachan fragrance start to come out, you can opt to put the tamarind juice. Stir again until dry.
7. Scoop and make it as a topping for the eggplant.
Happy Trying!
eggplant = aubergine = brinjal
8 comments:
aduh sedap nya, ku slalu man dek malay style, tp kadang sikia oily.
mun dipanggang lagi sodap..
Wah, mcm sedap.. is it reali nice?? maybe i shud try it or learning how to cook .. huahua...
Looks awesome! I always cooked this with cili kering and a bit of ikan pusu and belacan. Er... how do u make this into finger food? wont it be messy?
lvynana:
malay style nok kedak sambal tumis ya nak? aku pun suka, tapi pakei belachan tok remind me of kampung..
Nadia:
mmg sedap geng.. it's very simple to do. make sure it doesn't overcooked/burn by cooking using moderate fire.
one other:
that one a bit like malay style. this one more towards bidayuh.. makanan masa pegi sawah.. nyamm...
this finger food.. u eat with ur finger.. then become finger food la.. hahah..
btw since they are dry, it will not be messy.. just arrange it properly on a plate.
waduh, mosie tu sambal tiung inuh....adin oku jadi natong sambal tiung daya de madang de opui inuh....slurp
Hi Cynthia J.
Thanks for dropping by. I know what u mean, I've been waiting for the moment to get my hands on tiyung dayak. But it's impossible to get it here in KL, it has to be airflown specially all the way from Kuching.
I'll already got someone to bring it over for me next week. Pls come back and check this space.. thank you.
have you tried planting tiyung daya in KL? i tried here once, but due to our short summer, my tiyung plant died because of frost in fall.
i'll check back next week to see your yummy post! thanks
Cynthia J.;
I haven't planted the likes of terung dayak and timun here, cos I am not that daring yet :D.. plud the soil is not suitable. but the corn i planted came out very nicely though :D
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