Pineapple's Shoot
Prepared By: Lekai S.
Photo By : Sumuk
As me and my sister were walking around in Bau Wet Market, we were delighted to see this rare delicacy. I am sure not many people knows that pineapple's shoot can be made into a delicious treat. The reason why it is not popular is due to the fact that to make 1 plastic bag of this shoot, you have to sacrifice about 10-15 nos of pineapple's 'tree', and it can be very time consuming. As it was so cheap, it did not take me too long to decide to buy 3 plastic bag of these, which cost RM1 (USD0.30) each.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukvsngAnyR92NXksBKqLrI_V66LntRvDk5XQpIpNHaDHzAAL0YoCdHEUu-YOBe4xH5zd8hHl8spKk-mKHOaTIqIb1Kbsk0-oRK_kO8wPADZOI7ShyIvossPzIdjP2YlEvHD-H5xnhjf_A/s400/DSC06768.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7s2O_bdUcL0OYcmFq3O98v4Otep-oWLu_EUxNTHlRtHZot_cpritK-BB4qzhUFu4b0Vtqx8ft0rfSJuUzt4DxFN42p5Pm64jnKc6u4r7SjqtbsVEdY8SJ8ZKok28rXwdBwZLPWxhNhF1/s400/DSC06781.JPG)
Pineapple shoot is normally fried with belachan. Here's the recipe;
Ingredient:
1 1/2 plastic bag of pineapple shoot
cooking base
half cup of water
cooking oil for sauteing
Method:
1. Wash the shoot.
2. Heat up cooking oil in wok.
3. Fry anchovies. Saute garlic and shallot until fragrance.
4. Stir fry the shoot.
5. After 1 minute, put the rest of the cooking base.
6. Add water. Stir another 1 minute.
And that's it. Below is my sister version of cooking with additional button mushroom.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYz6ccV9n9__bdsOSEVSqW8tvb1jDp13F0mTodXgVArYLWRya-XdwrVLRuUObiDapFFzB-Jc9qP1lX-Mb7U6ZcwSO1IZspZjr08_G4jIs6Oux9F15_CEKcaolQW_TV2ky6sn1VF1WW_B5/s400/DSC06782.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_j7VJdlJrfZGJQh3DQa-cGrncctyAD867qMOkeHlzdDF3EJ-GOPtUSPZC9LxtdeBsyevcaAKvDYQUt-Su0kSxsYCtGZ8cn5RtNjcnQah8ZK24aAJZPa_5dNfg9uy7gJ9KeMvoXx_hyphenhyphenDv/s400/DSC06784.JPG)
Nyam nyam!! :D
Prepared By: Lekai S.
Photo By : Sumuk
As me and my sister were walking around in Bau Wet Market, we were delighted to see this rare delicacy. I am sure not many people knows that pineapple's shoot can be made into a delicious treat. The reason why it is not popular is due to the fact that to make 1 plastic bag of this shoot, you have to sacrifice about 10-15 nos of pineapple's 'tree', and it can be very time consuming. As it was so cheap, it did not take me too long to decide to buy 3 plastic bag of these, which cost RM1 (USD0.30) each.
Pineapple shoot is normally fried with belachan. Here's the recipe;
Ingredient:
1 1/2 plastic bag of pineapple shoot
cooking base
half cup of water
cooking oil for sauteing
Method:
1. Wash the shoot.
2. Heat up cooking oil in wok.
3. Fry anchovies. Saute garlic and shallot until fragrance.
4. Stir fry the shoot.
5. After 1 minute, put the rest of the cooking base.
6. Add water. Stir another 1 minute.
And that's it. Below is my sister version of cooking with additional button mushroom.
Nyam nyam!! :D
1 comment:
I'm a bidayuh but i never know that nenas shoot can be a tasty dish..gonna try some oneday..
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