Monday, December 15, 2008

Tempoyak Goreng

Fried Fermented Durian
Bidayuh : Tipuyak Goreng



Prepared By: Sumuk
Photo By : Sumuk

The reason why I hardly cooked this delicacy is because it can be an addiction, and I would not be able to stop eating it with lots of rice once I started LOL!!!

When you're feeling lazy but you still want to create variety on the dinner table, just whip out this dish which is sooo simple to prepare!

Ingredients:
1. 3 tbs Fermented Durian
2. 1 tbs Anchovies
3. 1 tbs Sugar
4. 3 tbs cooking oil

Method:
1. Heat cooking oil in a wok.
2. Fried anchovies until crispy.
3. Put the fermented durian. Keep stirring until slightly golden and transparent.
4. Mixed with sugar. Stir for another 1 minute.

And it's ready!

It is very nice to be eaten with hot white rice and some soup.

Tips:
When you remove the 'tempoyak' from the wok, keep the excess cooking oil with it. It will help the 'tempoyak' to stay moisten.

17 comments:

lvynana said...

tipuyak..ohh tipuyak

Sumuk said...

oi.. oni leh mogan mogan oku.. pirai keh? pas pas puong neh.

abang sardon said...

o yes, tempoyak goreng IS the best.agreed, ialso hv d tendency to overeat when tempoyak is served. my mom adds in udang siar (shrimp). yes d minyak adds aroma to the rice. keluar air liur just thinking abt it! :)

Sumuk said...

tempoyak IS godsent kuikui..

One Other ... said...

Hey same!! I love tempoyak goreng too! Just this as lauk is enough for me, with steaming white rice. Yummy!!!!!!

Sumuk said...

One Other: yup yup ur right!!

Hamidah Mohamad said...

I happen to like tempoyak too fried or not fried, but I normally fried it with sliced red onions and shrimps, yummy!

Hamidah Mohamad said...

Oh ya! I've added you to my bloglist . Thanks.

Sumuk said...

Hi Kak Midah!
Thanks so much for dropping by. I've added your link to my personal blog at sumukeyes.blogspot.com :D

ok, i got two person who mentioned abt tempoyak goreng with shrimp. I never tried it before, so ok I'm going to give it a try someday.. )~

dariremus said...

If penrissen area salah satu cara they menvarietikan tempoyak goreng is dgn goreng with sardin.

tapi tempoyak goreng is best if dalam keadaan masam dan bukan manis. he3x

Sumuk said...

oh? that's the first time I hear dariremus. I wonder how it taste.

I found out that tempoyak masam/manis (sour/sweet) is normally to personal taste. I have grown up with sweet tempoyak goreng, but some of my friends here are not used to the sweet taste.

Ah Ter Lei said...

what la u sumuk, i already had this tempoyak-sardin since i was in my mum's belly lagi o hahaha... it's not that almost- extinct recipe hahaha.... just go to any 'kedai runcit' buy the sadine for rm2.50++ then get 3 full table-spoon of tempoyak and goreng it.... then u pour in the sardin....fuhhhhhh sidiiiiiiii!!!!

PrincessRen said...

i found all my fav recipes in here.. good job lah sumuk.. hehe. i tot of oing a blog abt this but evrytime parik kupuok doik sempat mit gamar.. i think i did post a recipe on kacangma long time ago.. moh komut...

Sumuk said...

oku oggi mirih kacangma masa parik kusing last xmas, tapi tertinggal la beb! parik bulan feb tih misti mit!

Coffee Girl said...

Dayung, again i pinjam ur photo. Thanks! U have my fav dish after all!

http://coffee-country-talk.blogspot.com/2011/11/tag-11-things-you-should-know-about-me.html

The Heart of Paul said...

Oh I love this!!! My mom or grandma or aunt will cook this and I can eat just this with hot plate of rice and kicap!

Nimi said...

Thanks for dropping by Paul. Glad these recipes here reminds you of home :D