Fried Fermented Durian
Bidayuh : Tipuyak Goreng
Prepared By: Sumuk
Photo By : Sumuk
The reason why I hardly cooked this delicacy is because it can be an addiction, and I would not be able to stop eating it with lots of rice once I started LOL!!!
When you're feeling lazy but you still want to create variety on the dinner table, just whip out this dish which is sooo simple to prepare!
1. 3 tbs Fermented Durian
2. 1 tbs Anchovies
3. 1 tbs Sugar
4. 3 tbs cooking oil
1. Heat cooking oil in a wok.
2. Fried anchovies until crispy.
3. Put the fermented durian. Keep stirring until slightly golden and transparent.
4. Mixed with sugar. Stir for another 1 minute.
And it's ready!
It is very nice to be eaten with hot white rice and some soup.
When you remove the 'tempoyak' from the wok, keep the excess cooking oil with it. It will help the 'tempoyak' to stay moisten.