We all love barbeque food. But there might be times we were left with lots of leftover the next day. When reheated, sometimes the meat ...

Samal Sorai (Lemongrass Sambal) Sambal Serai Bidayuh This dish is typical to the Bidayuh ethnic. Lemongrass are easily available as ...

This leafy edible plant is called daun Sabong (Iban), daun Dodah (Bidayuh) or daun Melinjo with scientific name Gnetum gnemon*. This wild pl...

Pea / Cherry Eggplant   Terung burung pipit, or 'cherry or pea eggplant' (Solanum torvum), can be very commonly found in Malaysi...

Ruya Sweet Porridge A very simple dessert best taken during a rainy day for tea time. Used to have this often when I was much you...

Stir Fried Midin with Shrimp Paste     Midin ( Stenochlaena palustris-source here ) is one type of jungle ferns that can be found in ...

Grilled Eggplant & Dayak Style Sambal Belacan   Back in those days, as most of the Dayaks are farmers and most farms are on the hi...

Perut Babi Masak Cili & Nenas This dish is one of the more elaborate cooking for the Dayak, normally can be found during Gawai f...

Sup Ponas Looks can be deceiving. Never under estimate how potent this simple plain-looking soup can be. The first time I heard about...

If this Dayak dish is to be called French dish, this should be equivalent to French coq au vin , or boeuf bourguignon . Dayak cooking is a...

Preserved Tapioca (Cassava) Leaves During Japanese occupation in the Land of Sarawak, crops were destroyed and food was so scarce that th...

Smoked Fish in Sour Eggplant This is one the simplest yet a heart-warming soup dish among the Dayaks. The aroma of the smoked fish is so hom...

Shrimp Sambal with Catfish This is the Bidayuh version of Sambal Ikan Keli or known as catfish. Besides the catfish soup, when we don't ...

Grated Hog Plum Belachan Fried Kendondong, or Hog Plum (Scientific name : Spondias dulcis ) can easily be found at every part of Malaysia. W...

Tapioca leaves with Pork and Fermented Durian Here is a Bidayuh style of cooking tapioca leaves with tempoyak. Very delicious and special. I...

Pumpkin Leaves (Shoot) One of the most common food among the farmers, this vegetable is slightly bitter, and yet taste like heaven. Here my ...

Belachan-Fried Green Brinjal During our stay at my aunt's place on Eid Day, she had given me full plastic bag of green brinjal. I have n...

Sweet Baby Corn Unlike in Peninsular where baby corn is normally being used a garnish in their dishes, for us we use baby corn as the centra...

Belachan Fried Mango Another simply delicious cooking, and such an unforgettable meal! Don't be deceived by the looks, it's so diffi...

English : Fermented Fish Bidayuh : Kauk Ikien This food is one of the most ancient food, and yet still can be found in many Bidayu...