We all love barbeque food. But there might be times we were left with lots of leftover the next day. When reheated, sometimes the meat can be quite tough or dry.
To avoid dry meat and ensure there is no wastage, below is what we normally do. It will become juicier, and is guaranteed that the dish shall be finished up in no time.
Meat (pork, chicken, lamb, sausages) - cut into bite size
Garlic - smashed
Onion - sliced
Black soy sauce - either salty OR sweet
Sugar or salt to taste
1. Heat up cooking oil. Saute garlic and onion
2. Add the meat. Stir until the oil came out naturally from the meat, or the meat is slightly charred
3. Add in soy sauce
4. Add in sugar OR salt to taste. Stir until caramelized.
Serve hot. Enjoy your meal!