The book titled Sarawak Kitchen- Indigenous Flavours is printed in hardcover (RM99) and softcover (RM69). The 74-pages book contained 75 authentic indigenous recipes (especially Iban group) and are categorised into rice dishes, meat, fish & seafood, vegetables etc. The recipes are simple and easy to be followed, with corresponding delicious looking food pictures that depicts the actual ingredient listed. If you are interested to obtain the book, the contact info as per following;
SIDS HQ (Kuching) - +6082-454 525
Shirley Limban - +6013-808 4844
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