This dish has a similarity to the Peninsular Malaysia version of cooking Asam Pedas, with a difference that the sourish taste is produced by...

Jellyfish Umai (ceviche)  Preserved Jellyfish This is a preserved jellyfish which can be commonly found in wet markets in Sarawak es...

Prawn Umai Umai Udang This is another version of the famous Fish Umai , which is the Prawn Umai. The ingredient shall still be the sam...