Sarawak Ethnic Cuisine

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Saturday, August 27, 2016

Sambal Serai Bidayuh

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Samal Sorai (Lemongrass Sambal) Sambal Serai Bidayuh This dish is typical to the Bidayuh ethnic. Lemongrass are easily available as ...
3 comments:
Tuesday, August 9, 2016

Aye' Pulut (Pulut Goreng)

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Glutinous Rice Fritters Aye' Pulut (Pulut Goreng) This fritters is very well known within the Orang Ulu community. I saw this fr...
2 comments:
Tuesday, August 2, 2016

Cili Hijau Goreng ang Pusuk

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Fried Green Chillies  with Anchovies When I first came to Miri, I was very surprised to find that the young chillies (green chillies) ...
4 comments:
Monday, December 16, 2013

Udang Masak Asam Pedas Sarawak

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This dish has a similarity to the Peninsular Malaysia version of cooking Asam Pedas, with a difference that the sourish taste is produced by...
7 comments:
Thursday, December 5, 2013

Paku Kubok@ Uban Masak Halia

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Pucuk Paku Kubok @ Uban Masak Halia Previous post and introduction to Pucuk Paku Kubok or also known as Paku Uban here . Among the old...
3 comments:
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